Here’s the challenge facing the Rouge et Or in 2025, according to Glen Constantin

The Rouge et Or, like other Québécois university football teams, is in full preparation for the start of the new season in just a few days' time.

The Laval University powerhouse plays a warm-up game at Telus Stadium this weekend against former Québécois Conference representatives, the Bishop's Gaiters. What's catching the eye in the Rouge et Or's entourage ahead of the new season is the many veterans returning after winning the Vanier Cup, and the potential for a national double.Via Stéphane Cadorette's article in the Journal de Québec, respected coach Glen Constantin knows the challenge is daunting:

“There's always a danger. You have to appeal to the club's maturity. The guys have to understand that complacency is our worst enemy. I'll often ask the coaches, both after a defeat and after a big win like last year, to be more demanding of the players. It's one of the hardest things to do, to repeat as champions. That's why we're going the extra mile, to make sure the guys are still hungry. We have to be prepared, not to defend ourselves, but to attack our opponents.”

Further motivation for the Old Capital representatives

The quest for a double is much more than just a sporting challenge; it' s a goal that unites the entire Rouge et Or community.

After an impressive season last year, the team feels ready to take on this arduous challenge.

Head coach Glen Constantin and his players worked hard during the off-season to be at the top of their game, and to continue to proudly represent Université Laval on the national stage.

With a solid squad, natural leaders and meticulous preparation, the Rouge et Or is counting on discipline and cohesion to achieve this historic feat.

But the competition remains fierce, and the other teams will do anything to thwart their ambitions.

For the Rouge et Or, this season promises to be one of the most decisive in their history, and the road to a Vanier Cup double is paved with obstacles to overcome.

This content was created with the help of AI.