An initiative organized by Tourisme Montreal, the fourth edition of MTL a TABLE will be celebrating everything Montreal cuisine has to offer from October 29 to November 8 with a variety of fixed price menus that will cost as little as $21, $31 and $41.
Check out our Top 3 restaurant and menu picks below and snag a reservation before all the spots are gone - good luck!
Chez Victoire // $31 // 1453 du Mont-Royal Avenue East
Located in the heart of the Plateau Mont-Royal, Chez Victoire serves bistro and refined cuisine, prepared with eco-responsible, local products, in a retro, relaxed, and convivial atmosphere.
Beef Tataki with spices, peanut, avocado, passion fruit, mint, skipjack
Salmon gravlax, cucumber, wasabi, green apple, nori, camelina
Braised pork cheek, red beer, risotto, mushrooms, bacon, red wine sauce
Arctic char, celeriac, bisque, white beans, chorizo, calamari
Stuffed choux pastry, caramel, peanuts, bananas, dark chocolate
Rice pudding, sea buckthorn, pomegranate, pumpkin seeds, almond crumble
Les 400 Coups offers a stimulating and enriching culinary experience. The restaurant proposes a refined and accessible cuisine that promotes homegrown talent by using, as much as possible, local ingredients.
White onion soup, smoked sturgeon, sorrel, elderberry
Liver mousse, apple, yellow beet, chanterelles, black garlic, tarragon
Brill, spaghetti squash, green tomato, wild caraway, crab bisque
Pork cheeks, cabbage, gooseberry, portobello, fresh juniper berry, cilantro
Lemon peach cream, oat, meringue, Thai basil
Dark Illanka chocolate and peanuts tartlet, Concord grape sorbet, banana caramel
Suite 701 - Restaurant Lounge is one of Montréal's most popular meeting places. Every Thursday, Friday and Saturday, Suite 701 offers a unique soundscape... local DJs keep the crowd in full swing as it takes advantage of a delicious cocktail menu.
Snail’s cassolette, king oyster, lemon butter, country bread and parmesan
Organic salmon tartar, celery leaves, Granny Smith, grapefruit and mild Wasabi cream
Seared scallops, fennel, tomato and fingerling potato bouillabaisse
Braised beef cheek, mashed potato purée, honey glazed carrots and rosemary sauce
Dark chocolate ganache and Devil's food cake
Deconstructed lemon macaroon